July 22, 2006
Some color enhancers into the henna / mehndi paste mixture (for hair):
In order to vary your hair color you can stir some of these popular color enhancers / add-ons in to henna paste mixture: Allspice, cinnamon, or nutmeg, Apple cider vinegar or lemon juice, Egg yolk or whole egg, Cloves, Cognac, Tea, Coffee and Olive Oil
Tea : To set the henna color, steep a full-bodied tea for 20 to 30 minutes. Substitute the tea liquid for the required water in the paste. Black China or Ceylon tea adds golden highlights to brown hair.
Coffee : To tone down the reds and deepen the browns, use brewed-not instant-coffee as substitute for the water in the paste. Brew at least 1 cup (260 ml), bring to a boil, and then let the coffee sit as long as possible (overnight is preferable) before adding to the henna mixture.
Cloves :Cloves deepen and enhance the color of henna. Grind ½ tablespoon (3 g) dry whole cloves to powder and add to the henna paste.
Apple cider vinegar or lemon juice: Add 3 tablespoons (45 ml) vinegar or fresh lemon juice for golden or copper highlights. This treatment also is beneficial for oily hair.
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